These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it’s the easiest way to make homemade sticky buns from scratch!
I am excited to share this perfectly small sized recipe for sticky buns with you today, because they are truly something special. And by that I mean, not only are there less of them to tempt you, but they’re also not as sweet as you might expect.
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