This single layer snickerdoodle cake features a soft vanilla cake with cinnamon brown sugar swirls throughout, topped with a cream cheese frosting for the distinctive tangy flavor of a snickerdoodle cookie! Made in an 8×8″ pan, this is a great small cinnamon swirl cake for brunch or dessert.
This post is sponsored by Domino® Sugar and all thoughts and opinions are my own. Thank you for supporting the brands that make Katiebird Bakes possible!
There are many holiday cookies out there to love, but the humble snickerdoodle cookie stands apart for me (and I’m sure, for many Midwesterners). There’s something about biting into a warm, slightly tangy, cinnamon-sugar-crusted cookie that just can’t be beat! Plus, there’s really no reason to limit this delight to the holidays – cinnamon and sugar are always in style.
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