a baking blog
This recipe for the easiest peanut butter cookies you’ll ever make involves one bowl, melted butter, no mixer, and no chilling. It delivers soft, intensely peanut buttery cookies every time!
I have a bone to pick with most peanut butter cookie recipes.
And that bone is: they aren’t peanut buttery enough.
[Read More…]In this easy blueberry crisp, fresh blueberries are the star - they bake down into a bubbling sweet filling with a crisp brown sugar oat topping. ... continue reading...
These light and fluffy lemon ricotta pancakes are accompanied by an easy blackberry sauce. Freeze the leftovers for pancakes ... continue reading...
Soft and spiced carrot cake cookies have all the flavors of carrot cake with cream cheese frosting over top! I feel like the creation of this ... continue reading...
One bowl, no mixer, no weird ingredients, pure banana flavor, and a perfectly plush, soft texture: my favorite recipe for banana bread also happens to ... continue reading...
With zesty orange flavor and a bright pink blood orange glaze, this blood orange pound cake brightens up winter days. I don't know about you, ... continue reading...
Like an oatmeal cookie but better, Anzac cookies are soft and chewy in the middle with crispy, caramelized edges. ... continue reading...
Similar to a carrot cake yet with a unique flavor all its own, this parsnip cake is sweet, spiced, and topped with a velvety cream cheese ... continue reading...
The classic cinnamon-sugar cookie, these snickerdoodles are crispy on the outside and chewy on the inside. The holidays just aren't right ... continue reading...
With a lightly sweetened cranberry filling and a buttery base that doubles as the crumb, these cranberry crumb bars celebrate the humble fruit long ... continue reading...
These pumpkin pancakes are fluffy, perfectly spiced, and a great accompaniment to fall and winter mornings. I know it's a little late to be ... continue reading...
