Tart, fresh cranberries are layered between a soft, light-crumbed vanilla cake and a holiday-spiced streusel in this cranberry crumb cake.
NOTE: I originally developed this recipe for Rodelle last year as part of a holiday baking contest on Instagram, and I loved the cake so much that I asked them if I could publish it here too. This post is NOT sponsored but I do love their vanilla extract and recommend it!
I have plans for your holiday brunch this year. I hope you’re on board with that!
This cranberry crumb cake ticks all the boxes for the “sweet” course of a holiday brunch. You do this too, right? Brunch, that delightful bridge between breakfast, lunch, happy hour, and dessert all in one, is totally indulgent enough for courses.
You have the required coffees and mimosas (or bloodies). The egg course. The sides – bacon, sausage, crispy potatoes, fruits. Even some side pastries or rolls if you’re fancy. But then – there’s the sweet course.
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