With a lightly sweetened cranberry filling and a buttery base that doubles as the crumb, these cranberry crumb bars celebrate the humble fruit long after Thanksgiving ends.
I know what you’re thinking. In a month when all we should talk about is Christmas cookies, here I am sharing another fruit-based recipe. I can’t help it though – cranberries are one of the last fruit gifts we are given by the planet before the dead of winter truly sets in, so I have to celebrate them.[Read More…]