These soft molasses cookies are assertively spiced with soft middles and a crispy exterior. There’s no chilling required and the dough contains more molasses than most recipes, leading to a rich and chewy cookie! Cardamom is the secret ingredient that really amps the flavor in these super soft molasses cookies.
This recipe was originally published on December 20, 2017. As of December 9, 2021 it has been updated to include new photos, baking tips, and a recipe video! No surprise here, I’m still obsessed with this recipe and I hope you love it too.
Is there anything better than a deeply spiced, warming, gooey-centered and crispy-edged soft molasses cookie? With gingerbread flavors reminiscent of my dark and intense gingerbread cake, and those beautiful sparkles from rolling them in sugar, I honestly can’t think of a Christmas cookie I like better.
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