a baking and food blog
One bowl, no mixer, no weird ingredients, pure banana flavor, and a perfectly plush, soft texture: my favorite recipe for banana bread also happens to be the easiest banana bread recipe I’ve ever made.
I’ve made a lot of banana bread in my time. You probably have too.
If that’s true, then you know how surprisingly elusive a truly amazing banana bread can be.
[Read More…]With zesty orange flavor and a bright pink blood orange glaze, this blood orange pound cake brightens up winter days. I don't know about you, ... continue reading...
Like an oatmeal cookie but better, Anzac cookies are soft and chewy in the middle with crispy, caramelized edges. ... continue reading...
Similar to a carrot cake yet with a unique flavor all its own, this parsnip cake is sweet, spiced, and topped with a velvety cream cheese ... continue reading...
The classic cinnamon-sugar cookie, these snickerdoodles are crispy on the outside and chewy on the inside. The holidays just aren't right ... continue reading...
With a lightly sweetened cranberry filling and a buttery base that doubles as the crumb, these cranberry crumb bars celebrate the humble fruit long ... continue reading...
These pumpkin pancakes are fluffy, perfectly spiced, and a great accompaniment to fall and winter mornings. I know it's a little late to be ... continue reading...
A lightened-up version of the classic Southern side dish, this sweet potato casserole features super smooth mashed sweet potatoes with a brown sugar ... continue reading...
A crisp, flaky crust and sweetly spiced apple filling are topped with a homemade salted caramel sauce in this autumnal caramel apple ... continue reading...
Soft, perfectly pumpkin spiced, and somehow gluten-free and vegan, these pumpkin oatmeal cookies are ideal any time of day, preferably when they're ... continue reading...
The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs ... continue reading...
