These pumpkin bars with cream cheese frosting are a must every fall – they’re easy to make and there’s no mixer required! This is a smaller batch, less sweet version of the traditional recipe and fits in a 9×9 or 8×8 inch square pan.
The first Thanksgiving I spent with my husband Brian’s family, way back in 2009 when we were still in college, his mom Colleen made pumpkin bars with cream cheese frosting for dessert. I’d never had them before — I’m not sure how that’s possible but it’s true — and they blew me away.
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