These completely flourless almond butter chocolate chip cookies are crisp on the edges, soft and chewy in the middle, and chock full of chocolate! Made in one bowl with no mixer needed. Add extra chopped chocolate to the tops of cookie dough balls before baking for the best aesthetics.
I have to admit, I love almond butter so much on its own that I rarely use it in baking. I put it on toast, smoothie bowls, yogurt bowls, waffles…and before I know it, another jar is gone. Until now, my only recipe featuring almond butter was this VERY delicious almond butter skillet brownie.
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