Like an oatmeal cookie but better, Anzac cookies are soft and chewy in the middle with crispy, caramelized edges. Made in one bowl, no mixer needed!
Let me introduce you to my new favorite cookie! It comes all the way from the other side of the world.
One of the great things about our trip to New Zealand last month was the opportunity to try the food. Unlike other trips where I knew what I was getting into with the cuisine (i.e. Italy, Portugal), I wasn’t sure what to expect in New Zealand. Former British colony…pub food?
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