These easy baked pumpkin donuts are soft, well-spiced, and glazed with a salted maple glaze that sets and isn’t thin! No mixer needed for this simple fall breakfast recipe that makes 8 baked doughnuts.
I’m back with another pumpkin recipe! Have we reached that point of fall when you’re sick of pumpkin everything? I hope not.
It’s no secret that I love pumpkin baked goods. If the pumpkin bars I just posted recently weren’t a dead giveaway, there’s always the pumpkin chocolate chip bread, pumpkin pancakes, pumpkin bundt cake, and pumpkin oatmeal cookies I’ve gushed about in the past.
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