In this easy blueberry crisp, fresh blueberries are the star – they bake down into a bubbling sweet filling with a crisp brown sugar oat topping. Don’t forget the ice cream!
I don’t want to speak too soon, but I believe we have finally reached the end of that long dark tunnel commonly known as a Chicago winter.
The first day temperatures rise above 50, a magical transformation happens in the city. Smiling faces are everywhere, heavy coats are thrown off, people wear shorts, and every dog and baby in the entire city descends upon the nearest park and the lakefront.
Brian and I are definitely not immune to this phenomenon. This past weekend we spent probably 4 hours just walking the city north to south, and I’d say that’s quadruple the amount of time we’d spent outside in the past 3 months combined.
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