a baking and food blog
The classic cinnamon-sugar cookie, these snickerdoodles are crispy on the outside and chewy on the inside.
The holidays just aren’t right without cookies. Everyone has their favorites, and while you know I’m partial to molasses cookies, these snickerdoodles are a VERY close contender. Just look at that crunchy cinnamon sugar!
[Read More…]With a lightly sweetened cranberry filling and a buttery base that doubles as the crumb, these cranberry crumb bars celebrate the humble fruit long ... continue reading...
These pumpkin pancakes are fluffy, perfectly spiced, and a great accompaniment to fall and winter mornings. I know it's a little late to be ... continue reading...
A lightened-up version of the classic Southern side dish, this sweet potato casserole features super smooth mashed sweet potatoes with a brown sugar ... continue reading...
A crisp, flaky crust and sweetly spiced apple filling are topped with a homemade salted caramel sauce in this autumnal caramel apple ... continue reading...
Soft, perfectly pumpkin spiced, and somehow gluten-free and vegan, these pumpkin oatmeal cookies are ideal any time of day, preferably when they're ... continue reading...
The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs ... continue reading...
Grated zucchini makes for a surprisingly rich and dense chocolate cake, and with chocolate ganache over top, this chocolate zucchini cake is fudgy and ... continue reading...
For this stone fruit crisp, combine any summer stone fruit you like -- peaches, nectarines, plums, apricots -- with a buttery brown sugar oat topping, ... continue reading...
With a buttery hazelnut brown sugar dough that becomes both the crust and the topping, and a layer of jammy plums in between, these hazelnut plum bars ... continue reading...
A simple baked donut with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar - your summer brunch table needs these peach ... continue reading...
