This recipe for Peanut Butter Cookies involves just one bowl, melted butter, no mixer, and no chill time. With a quick and simple method, this recipe delivers soft, classic criss-cross peanut butter cookies every time!

unsalted butter brown sugar peanut butter egg pure vanilla extract baking soda salt all-purpose flour

1. In a microwave-safe bowl, melt the butter and peanut butter. Stir until there is one homogenous melted butter-peanut butter mixture, then whisk in brown sugar.

2. Whisk in egg and vanilla until mixture is well-combined.

3. Add the salt and baking soda, and whisk until fully incorporated.

4. Add the flour and stir with a fork or spatula until a fairly stiff dough is formed.

5. Scoop dough using a tablespoon cookie scoop and roll into a ball. Place on the cookie sheet then press down gently using a fork..

6. Sprinkle granulated sugar over the cookies before baking if desired.

7. Bake for 10 minutes, until the cookies are slightly puffed and smelling amazing.