Small Batch One Banana Muffins

soft & TENDER www.katiebirdbakes.com

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Ingredients

all purpose flour baking powder baking soda cinnamon salt unsalted butter overripe banana brown sugar egg vanilla extract semisweet chocolate chips granulated sugar

1. Preheat the oven to 425°F (218°C). Line or grease every other cup of a 12-cup muffin tin (recipe makes 6 muffins; using every other cup creates better air flow and taller muffins).

2. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Set aside.

3. In a large microwave-safe bowl, melt the butter. Add banana and mash thoroughly with a whisk or fork. Whisk in the brown sugar, egg, and vanilla extract until smooth.

4. Add the dry ingredients to the bowl with the wet and stir together until a batter forms; fold in chocolate chips or other add-ins, if using.

5. Spoon the batter equally into the 6 muffin cups. Top each with a generous sprinkle of turbinado or granulated sugar, and more chocolate chips if desired.

6. Bake for 5 minutes at 425°F (218°C), then decrease the oven temperature to 350°F (180°C) WITHOUT opening the oven door, and bake for 12-15 more minutes until domed and set. 7. Let cool for a few minutes and enjoy!

Click here for the recipe!

A few more easy banana recipes!

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Small Batch One Banana Muffins

Ingredients

1. Preheat the oven to 425°F (218°C). Line or grease every other cup of a 12-cup muffin tin (recipe makes 6 muffins; using every other cup creates better air flow and taller muffins).

Prep The Pan

2. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Set aside.

Dry Ingredients

3. In a large microwave-safe bowl, melt the butter. Add banana and mash thoroughly with a whisk or fork. Whisk in the brown sugar, egg, and vanilla extract until smooth.

4. Add the dry ingredients to the bowl with the wet and stir together until a batter forms; fold in chocolate chips or other add-ins, if using.

5. Spoon the batter equally into the 6 muffin cups. Top each with a generous sprinkle of turbinado or granulated sugar, and more chocolate chips if desired.

6. Bake for 5 minutes at 425°F (218°C), then decrease the oven temperature to 350°F (180°C) WITHOUT opening the oven door, and bake for 12-15 more minutes until domed and set. 7. Let cool for a few minutes and enjoy!

Bake!

Click here for the recipe!

A few more easy banana recipes!

Easiest One Bowl Banana Bread

Whole Wheat Banana Waffles

Banana Oat Chocolate Chip Muffins

www.katiebirdbakes.com