These chocolate chip cookie sticks were made for dunking into a cold glass of milk. Crisp edges and soft interiors - what could be better?
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 1dozen cookie sticks
8tablespoonsunsalted butter, softened(1 stick)
3/4teaspoonfine sea salt
1/2cupmini chocolate chips (or chopped dark chocolate)
Preheat the oven to 350 degrees F and line an 8-inch square pan with parchment paper.
In a medium bowl, beat the butter, powdered sugar, and honey together with a hand mixer on medium speed, until fluffy and well-combined. Add the vanilla and beat again.
Add the flour and salt, and beat on low speed until combined. Fold in the chocolate chips with a spatula.
Press the dough flat into the pan (you might have to lightly flour your hands to help it spread).
Bake for 20 minutes, or until the edges are lightly golden brown. Let cool for 5 minutes in the pan, then remove by lifting out the parchment paper. Cut evenly into 12 sticks, dunk in cold milk, and enjoy!